Posted on 07/01/2026 5:19:22 AM PDT by Diana in Wisconsin
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Nice, you are right it will be unique. I dug out mine the other day, in perfect condition.
We have two of them. Beau’s is in pretty sad shape; the one I got from my Dad is in pristine condition and will stay that way until I sell it as I continue to downsize.
They are super warm, though!
Too much to do here, and wifey wants to do another outing after she is away for another training seminar — but this time she is going with friends: Hopefully I can use that time to catch up more here. If yes, I told her we can do a day trip, but no more.
I fortunately DID do a little drainage work at the entrance to our west-front driveway, just in time for a ridiculous gullywasher* earlier today - the most intense yet this year, to test my work. Ditto for the area of yard on the west side of our garage. The drainage helped a lot: Next is to unclog the pipe that drains the area right in front of our front door / porch. Some poison ivy has sprung up at the far end @ the “north” ditch, so, I’ll have to (carefully!) deal with that, too. I’d previously cleared about 500 ft. of that north ditch that runs off to the east, including about 100 ft. past our property. That helped a lot: Even with all that rain*, that ditch did not overflow onto the road.
*We got almost 3” of rain here, in maybe 40 minutes!! Sheesh!

Chocolate Chip Cookie Dough Cheesecake
Ing Crust: 1-3/4 c chocolate chip cookie crumbs 1/4 c sugar 1/3 c butter, melted Filling: 3-8 oz bars cream cheese, softened 1 c ea sugar, sour cream 1/2 tsp vanilla 3 large eggs, lightly beaten Cookie dough: 1/4 cup butter, softened 1/4 cup sugar 1/4 cup packed brown sugar 1 tbl water 1 tsp vanilla 1/2 c flour 1-1/2 c mini semisweet chocolate chips, divided
Directions Crust: combine cookie crumbs and sugar; stir in butter. Press on bottom, 1" up side of greased 9-in. springform. Place pan on baking sheet. Beat cream cheese and sugar smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In another bowl, cream butter and sugars light and fluffy, 5-7 min. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling).
Bake 350 deg--center is almost set, 45-55 min. Cool on rack 10 min. Run knife at edge to loosen;
cool 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle w/ 1/2 cup chips. Serve.
Call 9-1-1! I’ve gone into a Diabetic Coma from just reading about that cheesecake, LOL!
After predicting END OF THE WORLD rainfall again overnight, not a DROP fell on my farm or garden!
So, out to water this morning while things are still shady - but at 95% humidity already! *Rolleyes* I think this is going to be one miserable summer once we get to Noon on any given day. Ugh!
Beau and the 10 dogs made it to the cabin in one piece. He called about 10pm but I had already gone to bed to read - and had the absolute WORST night’s sleep that I’ve had in a very long time. I hate it when that happens!
So, watering, grocery run, tend to the critters that got left behind (Emma Jolene did her usual ANGRY HOWLING for three hours after they left) and napping this afternoon are on the docket. Forget all that other stuff on my Indoor/Outdoor lists today; it’s only 8am but Mama needs a nap! ;)
LOL.........oh, just have a bigger slice.
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