Kansas City Strip steak.
We are having KC Strip roast for Christmas dinner.
Merry Christmas all.
Woody Allen movie Sleeper was far ahead of this.
Future people learned fats are good for you.
https://www.youtube.com/watch?v=485Em2JF34M
Humans gastrointestinal tract is designed to consume and digest animal fats.................
This is such BS. EVERYBODY knows meat is bad for you simply because EVERYBODY knows meat is bad for you.
I don’t care two hoots and a holler about what they say i’m still going to eat this with some eggs and horseradish.
Hog jowl is the fatty cheek meat from a pig, prized for its rich flavor, often cured and smoked like bacon (sometimes called “jowl bacon”) but with a silkier texture, and used to flavor Southern dishes like collard greens, black-eyed peas, and beans, or fried for breakfast, while its Italian cousin is guanciale, used in pasta. It’s a staple in soul food, adding savory depth to soups, stews, and cornbread.
Saturated fat isn’t a bad guy? Trouble believing that. I gave up butter, cheese and other saturated fats many years ago and don’t miss them. Salt shaker is gone too. BP was excellent. Recently spent few days hospitalized with Vertigo, of all the crazy things I’d never even heard of before. Had a good chat with the head Dietician. My cholesterol is up again anyway, and they have me on Lipitor.
I HATE supporting BigPharma.
SuperWoman Complex, I guess.
I eat lots of butter which is rich in C-15
Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds
https://pmc.ncbi.nlm.nih.gov/articles/PMC10649853/
The best diet is to eat a bit of everything.
This new finding is just more evidence that we really don’t understand the digestive process, so eat a bit of everything and let the body pick and choose what it needs.
I eat thunder and crap lightning.
Bring back lard or whatever fat they used for McDonald’s french fries!
I used to love scrambled eggs fried in butter. A few decades back the wife switched to margarine. I noticed the taste difference, as IMO margarine is quite bland tasting. We recently switched back to butter, and the flavor in anything made with butter has greatly improved.
Also the fries and McDonalds used to be so good you couldn’t eat enough of them. Then they changed their cooking oils and they are now very bland tasting.
That switch to plant based cooking oils is based on a heart disease “hypothesis”. Bad scientific hypotheses are quite abundant in our society. The more prominent ones being covid and glowbull warming. The bad actors know good little lemmings will always do what they are told.
And “studies” indicate excess salt increases the risk of Cardiovascular Disease. I have a feeling this is more fake science, as I love salt on anything and I’m very healthy for my age, just like my parents and grand parents.
Eat what pleases you. You ain’t going to make it out of this world alive any how.
But Science!
Well I feel better about those four sausage balls I scarfed up for breakfast. 😄
Red meat is heavy in satfat. All of this was by vegans.
Always that pack of arseholes.
I’m on the slim side. I’ll never give up butter, bacon, chocolate or eggs. All have been accused of hurting people.
They’re all good, as long as you’re not sitting for eight hours after eating them.
Move around!
Bring back lard. It has a better ratio of Omega 3 vs Omega 6, thereby reducing inflammation.