Posted on 08/06/2025 12:44:36 PM PDT by ransomnote
A groundbreaking study published in PNAS has identified two gut bacteria as triggers for Multiple Sclerosis (“MS”).
The study involved 81 pairs of identical twins, where only one sibling had MS, and found that these bacteria were consistently linked to MS.
The researchers transplanted gut microbes from MS-affected twins into germ-free mice, which developed MS-like symptoms, establishing a causal link between the bacteria and the disease.
A New Multiple Sclerosis Study Is Actually Ground-Breaking
By Dr. Jessica Rose, 29 July 2025
A study was published on 21 April 2025 in PNAS entitled ‘Multiple sclerosis and gut microbiota: Lachnospiraceae from the ileum of MS twins trigger MS-like disease in germfree transgenic mice—An unbiased functional study’.1 Strategic identification of gut bacteria functionally linked to the development of multiple sclerosis (“MS”) is no small feat and this is precisely what the authors have done.
This study is designed really well and has excellent controls and actually causally links two specific gut bacteria called Eisenbergiella tayi and Lachnoclostridium are “likely responsible for an increased incidence of disease.” They are both really important to gut metabolism. Wikipedia calls Lachnoclostridium “obsolete” for some reason.
On Multiple Sclerosis
Multiple sclerosis (MS) is an autoimmune disease resulting in damage to myelin – the insulating covers of nerve cells – in the brain and spinal cord.2
Over 1 million Americans suffer from MS and it can be quite debilitating depending on the degree and location of demyelination (damage to myelin). It is an autoimmune disease (the body’s immune cells (T and B) attack myelin), characterised by the formation of lesions or “plaques” in the central nervous system (“CNS”), inflammation and destruction of neuronal myelin sheaths.
MORE AT THE LINK: https://expose-news.com/2025/08/05/two-bacteria-in-the-gut-that-trigger-ms/
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Sorry ‘bout the typo on your name, it was sent from my phone...
Conclusion
Serious adverse events of GM consumption include mortality, tumour or cancer, significant low fertility, decreased learning and reaction abilities, and some organ abnormalities. Further clinical trials and long-term cohort studies in human populations, especially on GM food-related adverse events and the corresponding GM events, are still warranted. It suggests the necessity of labelling GM food so that consumers can make their own choice.
“the impact of GM foods on the human digestive and immune systems.”
There is no impact. The hysteria over this is similar to the fake science that is used to back up global warming.
“ but we live healthier for it too.”
Health issues are from overeating and eating too much starch and sugar.
More green vegetables and more exercise.
GMO technology has zero to do with health matters in food.
Junk science like global warming.
Talk to real farmers and ask them.
Not just the organic guy growing 2 acres
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