First thing I do in the Dutch Oven might be chicken soup. I have saved chicken part, neck, gizzards etc in the freezer for stock. New lunch food for my son is that he likes Campbell’s spicy chicken soup that comes in the microwave cup. It’s egg noodles, chicken, carrots, celery and spices, chili pepper, paprika.
I could make probably $40 worth for $10.
Not EVEN $10 if you’ve been saving chicken parts. ;)
Thanks for the reminder - I have two ‘spent’ chickens in the freezer and all kinds of veggie trimmings to use to make stock; soup weather will be here before you know it!
‘Mom’ introduced me to a seasoning called, ‘Vegeta.’ I’ve been adding it to my chicken stock and it really, ‘kicks it up a notch’ to quote Emeril Lagasse. ;)