Not EVEN $10 if you’ve been saving chicken parts. ;)
Thanks for the reminder - I have two ‘spent’ chickens in the freezer and all kinds of veggie trimmings to use to make stock; soup weather will be here before you know it!
‘Mom’ introduced me to a seasoning called, ‘Vegeta.’ I’ve been adding it to my chicken stock and it really, ‘kicks it up a notch’ to quote Emeril Lagasse. ;)

Dedicated to our new Mascot, Howard. And if you already have/had a loving dog (or two) in your life, you already ARE a Millionaire!