Posted on 03/01/2025 7:23:36 AM PST by Diana in Wisconsin
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FF. My father grew Asparagus. I have not due to lack of room. My Mother did take us out in the countryside to pick wild asperagas along fence lines.
If you plant you should consider it a permanent planting in a spot where it will grow back every year. It does not like standing water or really wet soil
You will need a substantial amount of room and a spot that gets 6-8 hours of sun per year.
Thats the first thing to determine.
Ok thanks. I’m not sure any of my yard gets more than 6 hours of sun, on my entire property. Maybe next to the roses? I don’t think the HOA would go for that. I’ll keep my eye out for a small spot that might be unnoticed. Surely I can find 6 hours somewhere. I guess I was hoping that asparagus could grow in some shade.
Full sun, good drainage for asparagus. I have mine in a 4x8’ raised bed. I DEARLY miss my 40’ row of it at my other farm. That ALONE was worth the purchase price when I sold, LOL!
You could put it in with your roses. It would look very pretty with them when ‘fronded’ out, but anyone in your HOA that knows gardening would spot it. Just play dumb, LOL!
It also needs a good 3 years to be well established before you cut it, so time’s a-wastin’! ;)
Here’s a basic recipe to follow to use up your Corned Beef and Cabbage leftovers.
My plan? I have homemade chicken stock thawing and will mash some of the potatoes & carrots for thickener and cut the remaining carrots, potatoes and corned beef into smaller pieces. The onion is plenty cooked down. I’ve done this before and it’s always a really good meal for later in the week after St. Patty’s Day. I don’t re-use the cooking liquid - it’s just too salty for my taste.
So, as usual - why make ONE meal when you can eventually have TWO? ;) (Stretch those hard-earned dollars!)
Our LOVELY friend, Hallie, is now baking Sourdough Breads (all kinds!) for sale and Beau traded her 2 dozen eggs for a loaf last night when her group was sponsoring an American Kennel Club Night Hunt for our Walker Dogs. (She doesn’t hunt, anymore; she’s now into Show Dogs and her dogs are BEAUTIES!) The bread was PERFECT with the Corned Beef and I was so PROUD of myself - I didn’t cut into the loaf until suppertime. Now THAT is RESTRAINT, my FRiends, LOL!
My Irish MIL (Mary was a ‘Murray’) would make the BEST Corned Beef - from scratch - with a fresh Brisket and everything. No shortcuts in her Irish Kitchen! I miss her so much! She’s otherwise healthy but in Memory Care, now. She thinks I’m ‘staff’ when I go to visit her. Reminds me of a line from a sappy movie: ‘She may not know who I am, but I know who SHE is!’ (’The Notebook?’)
Enough blathering. Here’s the recipe!
https://www.irishamericanmom.com/leftover-corned-beef-and-cabbage-soup/#recipe
Thanks - I have the recipe saved.
I signed up to provide chili for a Lenten meal Wednesday night at church. I planned to make the pumpkin chili recipe that is so tasty, but when I looked at the sign up sheet this morning, only one other person is signed up for chili. My fear is that everyone (lots of elderly ‘country’ folk) will go for what I suspect will be a more classical chili & not the meatless pumpkin chili.
So this afternoon, I was looking through chili recipes. I found one I am going to make - it sounds good & people have won chili cookoffs with it. So many people, about 30, came last Wednesday that I hope there will be enough chili with only 2 of us making it.
We had some wind here in the center of the state, but nothing like what hit down Pollard’s way.
Buddy of mine lives in Poplar Bluff. His place was spared, but a lot of stuff around him is just gone.
My ‘secret ingredients’ in Chili are Beer and Bacon.
And NO pasta of any kind! If you add pasta, it’s then considered a Goulash. ;)
Weather here in Central Missouri was very pleasant, for the most part, over the past week. Then came the weekend and with it some very bad weather. In Misery alone there were 19 tornadoes confirmed on the ground, 12 people killed, massive property destruction. I’ve heard reports of up to 40 dead overall in Misery, Arkansas, Mississipi, and Alabama, along with several more in Texas/Oklahoma/Kansa due to wildfires and dust storms. Very ugly business.
We were spared the worst of it. No damage to buildings or livestock. We spent half a day cutting up deadfall and hauling it off to the sippy hole. Lots of people not so lucky.
I’ve got lettuce planted in the little greenhouse, and I started watering the ground beds in the greenhouse to get them ready for spinach seed. I’d have planted that yesterday but I don’t have any seed. I’m going to swing by Lowe’s later today when I’m in town for my PT appt to grab some lumber to build a couple raised beds. I’ll get the spinach seed while I’m there and toss it in the dirt after I get home.
It feels good to see the ‘move the garden’ plan finally coming together...
Bacon for sure- no beer in this recipe, but could sub some of the stock with beer.
Pasta? Not in my chili LOL!
I have a lb of ground sirloin & recipe calls for 2 lbs of ground beef. I have ground venison from this past fall .... I think that will be the pound I am missing, but I not telling anyone!
I ate a Raccoon BBQ sandwich before I knew what was in it. It was GOOD! :)
No one will know. The way my brother handles the deer, it is not gamey. It’s very lean meat so mixing with beef or even ground pork works well.
I was surprised how many chili recipes call for sausage - the one I am using does (1lb). The venison will be 1/3 of the meat & with all the spices, it will be undetectable.
QUESTION: do you gave any good sources of info regarding trellising a veggie garden? My niece wants to try it this year. I sent her a couple of links, but you might know a better resource.
The Square Foot garden guy uses metal posts with wire (board on top to keep posts apart when stretching wire). This is cheap & easy enough, could use it with her raised beds. Just one idea I sent her.
Cool Springs Press has a good book on the subject:
Trellises, Planters & Raised Beds: 50 Easy, Unique, and Useful Projects You Can Make with Common Tools and Materials
https://www.amazon.com/Trellises-Planters-Raised-Beds-Materials/dp/159186545X
This was also a good seller at Jung’s:
Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces
Lots of articles on Vertical Growing:
https://www.motherearthnews.com/search/vertical+growing
https://www.almanac.com/vertical-garden
https://livetoplant.com/using-vertical-elements-to-maximize-space-in-raised-beds/
Best veggies to grow vertically:
https://positivebloom.com/vegetables-that-are-perfect-for-vertical-gardens/
Thanks! She told me last year if she has extra veggies, I can have some .... was to busy moving. Maybe this year, I can take advantage of her offer!
If she’s serious about growing vertically and making use of every inch of her garden, she’ll have plenty to share. :)
I think she’s serious. She wants to grow flowers to cut for arrangements - she has subscriptions for this year already. To have the space for flowers, she needs to restrict the veggies to several raised beds. She had great flowers & veggies last year. Her oldest boy, who will be 4 in May, loves veggie gardening. He’s the one I got the ‘Roots, Shoots, Buckets & Boots’ book as a Christmas present 2 years ago - he loves it. One of my favorite pictures ... he’s holding a giant carrot just pulled out of the garden. :-)
I’m growing more flowers this season, too. I’ve been so busy stockpiling ‘food’ that I’ve gotten out of the habit of also growing, ‘food for the soul.’
That ends this season. :)
bkmk
I love the ideas for vertical farming! I have such limited “full sun” space here. Will be looking into figuring something out here.
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