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Grilled guinea pigs are this NYC restaurant’s shocking specialty — and the head is the ‘best part’
NY Post ^
| November 12, 2024
| Ben Cost
Posted on 11/13/2024 10:34:47 AM PST by Red Badger
click here to read article
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To: Red Badger
Do you have any Bat soup btw?
2
posted on
11/13/2024 10:37:51 AM PST
by
xp38
To: Red Badger
3
posted on
11/13/2024 10:38:24 AM PST
by
Aut Pax Aut Bellum
(2024 is going to be a rough ride.)
To: Red Badger
Yum! Might do to decrease the rat population in the Big Apple, too...
To: xp38
Bat Soup extra charge!...............
5
posted on
11/13/2024 10:40:40 AM PST
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Aut Pax Aut Bellum
The natives in South America raised Guinea Pigs’ like we do cattle before the Spanish came..............
6
posted on
11/13/2024 10:41:57 AM PST
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: SunkenCiv; Diana in Wisconsin
Guinea Pig! The other white meat!..............
7
posted on
11/13/2024 10:42:31 AM PST
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
Has NYC made Apple Pie illegal yet? Seems like something they would do.
8
posted on
11/13/2024 10:42:38 AM PST
by
ClearCase_guy
(My decisions about people are based almost entirely on skin color. I learned this from Democrats.)
To: Red Badger
No thanks. My kids all had guinea pigs as pets when they were young. Couldn’t bring myself to eat one of these little squeakers. When they are first born they easily fit in the palm of your hand are fully furred out and ready to go! Soooo cute!
To: xp38
10
posted on
11/13/2024 10:44:34 AM PST
by
gundog
(It was a bright cold day in April, and the clocks were striking thirteen. )
To: Red Badger
Guinea pigs are among the animals protected by the Animal Welfare Act; but I don’t know about Peruvian ones...
I wonder where and how these are bred and raised.
11
posted on
11/13/2024 10:46:59 AM PST
by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
I wonder where and how these are bred and raised. Well, it ain't Haiti!.............
12
posted on
11/13/2024 10:47:45 AM PST
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
Pigs is Pigs by Ellis Parker Butler.
And the people whining about roast guinea pig have the option of not going to that particular restaurant. Some of them, I think, would only be satisfied if all American restaurants only ever served boiled beef and cabbage.
13
posted on
11/13/2024 10:48:20 AM PST
by
NorthMountain
(... the right of the people to keep and bear arms shall not be infringed)
To: Red Badger
As in the days of Noah: men marrying men and eating and drinking, up to the day that Noah entered the ark!
I’ll never eat there!
To: Red Badger
I wonder if Rosie, Queen of Corona. ever cooked these?
15
posted on
11/13/2024 10:50:00 AM PST
by
Dr. Sivana
("Whatsoever he shall say to you, do ye." (John 2:5))
To: NorthMountain
Not the Vegans.............
16
posted on
11/13/2024 10:53:10 AM PST
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
17
posted on
11/13/2024 10:54:03 AM PST
by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
18
posted on
11/13/2024 10:55:42 AM PST
by
NorthMountain
(... the right of the people to keep and bear arms shall not be infringed)
To: Red Badger
Do they at very least, remove those blackened pearls of roasted eyes from the Piggy heads?
**To get their money’s worth, a Cook may be better off butchering and preparing a Capybara, vs a Guinea Pig.
A Capybara is the largest rodent in the world,
typical height; 2 feet tall. Weight: 77 to 150 lbs (!!!!).
To: Red Badger
It’s called cuy, and it’s a local dish that dates back to the 12th century A.D., when the Incas ruled the Andes. Cuy is made with guinea pig. But in Peru, the guinea pigs is not a revered pet; it is revered meat on the dinner table, and has been for hundreds of years.
It’s an dish in Peru that’s been in this region hundreds of years before Colombus was even born.
Whenever I go to Peru I always make sure it’s NOT on the menu in any restaurants I eat.
I like beef, chicken or pork. We italians don’t eat guinea pig
20
posted on
11/13/2024 11:00:24 AM PST
by
tsowellfan
(Is reality plagiarizing the Bee?)
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