The residues of Harappan-era ware indicated that inhabitants might have employed both boiling and frying techniquesTimes of India
“The Harappans boiled and fried food.”
So “who were the Harappans?” I asked myself. The article cleared it right up: “Surkotada, a Harappan site in Gujarat’s Kutch district.”
Wasn’t this one of the early civilizations that were overthrown by the big horse warriors from the steppe?
https://www.food.com/recipe/fried-boiled-eggs-104664
First stir-fry!.........
Not to be a snark but what else would they have been expected to do?
Take-out
Oven baked
Microwave
???
So people cooked food during the Bronze Age? How much did this riveting study cost?
Little sign translated as:
Number of sauce packets depend upon size of meal ordered.
Harappan Happy Meals Include a Terracotta figurine or miniature cart.
Terracotta Toy Artefacts of Harappan Culture: A Medium of ...
Heritage: Journal of Multidisciplinary Studies in Archaeology
You fry, boil, roast, bake, or eat it raw. Not many other options.
Why is this surprising?
This reminds me of the time a study group came from Berkeley out to the desert Southwest. They came to see what kind of plants they ground up because they were convinced they were mostly vegetarians and used their Matate grinding stones for grinding seeds and such. They found very little plant residue on the Matates, it was mostly all Mice, Rats, Ground Squirrels and Lizards that they were grinding to a paste. lol
But did they eat beef?
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