Of course, one has to also consider, and carefully assess what vegetables are included with the burger or dog.
Posted on 09/07/2024 7:05:21 PM PDT by SeekAndFind
The only correct answer is both
Do you find yourself “frequently sitting”?
As long as they are properly balanced with large helpings of potato chips or french fries.
I make home fries all the time. It is so easy to make and taste better than frozen fries which are loaded with sodium.
Really. I used to make fried all the time back when I had a deep fryer. Have to fry them twice, IIRC.
I’m definitely for balance!
I eat hot dog sliced up with my eggs for breakfast at times
For dogs, I only buy ones that cost more and say ALL BEEF, figuring they have less random crap in them.
Burger meat, we pretty much what’s in it: Ground beef & fat.
Can I grow wasabi? I thought wasabi was derived from a radish (Daikon) and then colored green for some reason and I’m sure a slew of chemicals. Where are you getting “fresh” wasabi?
Ulcerative Colitis?
I grilled burgers tonight. I had two, with buns, with a little salt, mustard, ketchup, and onions.
That’s what I’m wondering as well.
For hot dogs your best bet is to “keep kosher”.
It's just a patty melt without them, not a proper hamburger/cheeseburger.
Language warning - mildly offensive
You know what those are made of?
Beef burgers are healthy (maybe just eat half the bun and skip any sauces).
Dogs are loaded with what you do not want in you or anyone you like.
Not a mystery.
I grow it. You can buy starts or wasabi products from Oregon Coast Wasabi. There are a couple other companies also.
It likes cool marine climate with a growing season between 50’s and 70’s F.
They’re speculating and trusting you’ll be gullible enough to buy it so they can make some money.
There’s absolutely no proof either is bad for you.
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