OM Gosh! DO you sell at market, or is that just for your own consumption? I just about KILLED myself two seasons ago with 36 plants.
I’ve cut back to 24 this season and more paste-type and more determinate types. A few Heirlooms and a special ‘Sabre’ with seeds from Mom With Hope. :)
Do you have a favorite? Which Zone are you growing in?
It’s your fault. We made your own V8 last year only modified a little, and canned 8 quarts. This year we want to do a lot more. We’ll eat some, dehydrate some and have a source for maybe a half bushel extra for some sauce.
I’m in 6b short summers. It slowly became a hobby. All in raised beds and I mostly give the tomatoes away, hundreds. Mostly indeterminate . I try different types every year but my annual go tos are always Cherokee purple, caspian pink, different types of brandy wine, black Krim, Carmelo, big rainbow, Paul Robesons and 1884. Dwarfs, hanging, pots and raised beds. The backyard is a mess