It’s your fault. We made your own V8 last year only modified a little, and canned 8 quarts. This year we want to do a lot more. We’ll eat some, dehydrate some and have a source for maybe a half bushel extra for some sauce.
That V-8 is the Best. Stuff. Ever! I will post the recipe for our ‘newbies’ when tomatoes start to ripen for me.
More Sungold are ready and I have four nice cukes on the vine that I will pick in the morning when I do some spot watering - before the puppies wake up and insist on ‘helping’ me. ;)
My every-day zucchini plant is HUGE, but the fruits are small. It’s got to be a lack of sun and more overcast skies when it hasn’t been raining on us all. I treated the planting hole with bone meal and crushed eggshells, so I’m not seeing any blossom end rot; they’re just slow to develop for some reason.
And, once I’m finally swimming in zucchini, I’ll be complaining about that, too! ;)