What a storied history Kraft has!
Kraft Mac and Cheese was a main food staple during my college years along with every other college student I knew.
A nice slice of Kraft Singles on a burger can’t be beat.
They’re also great for Grilled Cheese sandwiches (cheese-pull snobs aside...)
But I haven’t used a block of Government Cheese in I don’t know how long. They’re good as a base for a cheese dip or Broccoli cheese sauce, but that’s about it.
It’s “processed cheese food” not real cheese at all. Bobby Flay likes it because it melts easily, but you can still melt real cheddar cheese and it’s much better.
And bologna on fortified white bread.
I can’t decide which is more horrible (in my great and highly vaunted opinion) Velveeta or Krap cheese. Both are vile slimy cheese like in name only!
Wife is making her exceedingly awesome Mac and cheese tonight. Love the stuff.
In the late 80s early 90s American discovered they were eating terrible food. I always think it started with 3 words from Star Trek: Earl Grey Hot. Most Americans didn’t know about tea that wasn’t rancid before then. Then a bunch of nerds started going to import shops, and not long after that chocolate not made with sawdust shows up, good cheese, good beer. Kraft was always bad cheese (when it was even cheese) being fed to people that didn’t know any better. Then we learned.
There are so many good cheese's out there so why would anyone want American cheese.
For my next rant: the infinity bland hot dog vs. every other sausage in the world.
Had a boyfriend who worked for a while at the Kraft Cheese plant in Illinois and wouldn’t touch the product. He said it was a joke that everyone would throw in cigarette butts (in the day) and other things. To this day, I find myself reluctant to use it.
It’s cheese?
I thought it was recycled plastic.
You gotta check the label. “Cheese” is still as yummy as ever.
“Cheese food” is a terrible invention of modern science. Blow torch wont touch it. Elon Musk uses it adhere ceramic heat tiles to his orbital rockets for re-entry. Fresh out of the package rodents and insects flee the area. Even after 6 months to a year from now “cheese food” will still look and feel exactly how it did when you first bought it. It wont mold. Fungi reject it. I hear they are putting it in aerosol cans?
It's comparable to the box stuff but it's so blaze orange there is no way you'll get shot during deer hunting.
Oxymoron
The world is full of great cheese in every variety
Why eat that dairy slop with food coloring
Whey
It’s miller lite over Stella?
Really
It melts better than real cheese. Great for burgers. Have you tried Mexican Velveeta? It is quite good when melted as a dip.