A nice slice of Kraft Singles on a burger can’t be beat.
They’re also great for Grilled Cheese sandwiches (cheese-pull snobs aside...)
But I haven’t used a block of Government Cheese in I don’t know how long. They’re good as a base for a cheese dip or Broccoli cheese sauce, but that’s about it.
Velveeta AND Cheddar on a burger, or best of all, is Tillamook pepper jack... you have to feel the package, if you can put dents in it easily, it is a great batch... I know, I love it.... I can eat a 2.5lb package in 3 weeks to a month.
Govt cheddar is standard red wax hoop style
It ain’t bad at all with crackers
But I like yellow salty hard cheese