Seems my prepper files are a bit lacking in the soup dept. I've got 2 cream of any soup recipes and 4 potato soup recipes. There are Dutch Oven recipes, some of which are probably soups/stews and of course plenty of bean recipes.
Going to have to rectify that. There is one other recipe and it looks really good,
Spinach Vegetable Soup
Ingredients
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 tablespoon butter
- 2 cans (14½ ounces each) reduced-sodium chicken broth or vegetable broth
- 1½ cups diced peeled potatoes
- 1 small turnip, peeled and chopped
- 1 cup chopped carrots
- ½ cup chopped green pepper
- 1 teaspoon garlic powder
- 1 teaspoon each dried thyme, basil and rosemary, crushed
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 1 can (14¾ ounces) cream style corn
- Dash to ⅛ teaspoon cayenne pepper
Directions
- In a large saucepan, sauté onion and celery in butter until tender. Add the broth, potatoes,turnip, carrots, green pepper and seasonings. Bring to a boil. Reduce heat, then cover and simmerfor 15-20 minutes or until vegetables are tender.
- Stir in the spinach and corn, and allow to cool slightly. Puree one-half of the soup in a blender,then return to the pan. Add cayenne and heat through.