All I said was booyah. LOL
However things really went down and ended up, we can all agree on food(big ag excluded). Growing, hunting, foraging, trapping, fishing, storing, cooking and eating.
Looking at lists of soups and stews, with some exceptions, we all seem to make variations of the same things.
Everyone’s got a version of beef stew or vegetable soup or some soups made with cream and/or seafood.
And many were created in large cooking vessels for a sizeable group of people. It’s a booyah pot, it’s a cauldron, it’s a kettle.
It’s a big dang pot and we’re makin’ food. You hungry or not?
Gotta BRAG on the soup I made yesterday FROM LEFTOVERS.
I had 3 cups of homemade beef stock that I was thawing out for something else. I had about 1.5 cups of Wild Rice and Mushroom Pilaf and 3 cups of leftover gravy (Yeah, I know: LEFTOVER GRAVY!?!?) from something I crock-potted earlier in the week.
Put those ingredients in the Stock Pot, added some milk and seasonings and it. was. awesome!
Diana’s Wild Rice & Mushroom Soup :)
If you want to start from scratch, calories be d@mned:
https://www.tasteofhome.com/recipes/mushroom-wild-rice-soup/
Once you know the ‘mechanics’ of cooking, the sky truly IS the limit! :)