Gotta BRAG on the soup I made yesterday FROM LEFTOVERS.
I had 3 cups of homemade beef stock that I was thawing out for something else. I had about 1.5 cups of Wild Rice and Mushroom Pilaf and 3 cups of leftover gravy (Yeah, I know: LEFTOVER GRAVY!?!?) from something I crock-potted earlier in the week.
Put those ingredients in the Stock Pot, added some milk and seasonings and it. was. awesome!
Diana’s Wild Rice & Mushroom Soup :)
If you want to start from scratch, calories be d@mned:
https://www.tasteofhome.com/recipes/mushroom-wild-rice-soup/
Once you know the ‘mechanics’ of cooking, the sky truly IS the limit! :)
I don’t use my Instant Pot nearly enough and it’s a ‘resolution’ of sorts to get it into the rotation every week - along with my bread machine - for the winter months.
Was so HAPPY to find this list of soups/stews/chili from ‘The Pioneer Woman.’ Some recipes are Instant Pot and some are Slow Cooker. (Crock Pot)
It’s a slide-show, but if something looks appetizing to you, you can click through to get the recipe.
https://www.thepioneerwoman.com/food-cooking/meals-menus/g32211631/instant-pot-soup-recipes/