Since this thread has gone south, let’s bring it back with a recipe for Jean Nicholet:
Slow Cooker French Onion Soup (I have made this! It ROCKS!)
https://www.allrecipes.com/recipe/228859/slow-cooker-french-onion-soup/
All I said was booyah. LOL
However things really went down and ended up, we can all agree on food(big ag excluded). Growing, hunting, foraging, trapping, fishing, storing, cooking and eating.
Looking at lists of soups and stews, with some exceptions, we all seem to make variations of the same things.
Everyone’s got a version of beef stew or vegetable soup or some soups made with cream and/or seafood.
And many were created in large cooking vessels for a sizeable group of people. It’s a booyah pot, it’s a cauldron, it’s a kettle.
It’s a big dang pot and we’re makin’ food. You hungry or not?