New kind of chicken lays eggs that don’t have allergy protein...Hypoallergenic eggs could make a safer breakfast and better vaccines.

FreeThink ^ | May 22, 2023 | By Kristin Houser

[Red Badger]

Better get crackin’!...................

[imabadboy99]

Why are the elites obsessed with messing with the food supply?

We all know why. None dare call it crimes against humanity.

[Qwapisking]

And the yolks on you.

[1of10]

kids need to eat more dirt ....
I saw this movie the other night ... attack of the
GIANT CHICKEN

Seriously though.... I had a chicken that came from a broiler house.
It never stopped growing until the owl got him.
WAY bigger than a turkey.
Chickens grow to “eating” size in weeks now. It Should take months.
I wonder what they will get when they let one of these eggs hatch... and you know they will.

[JayGalt]

What could possibly go wrong?

[Worldtraveler once upon a time]

--- "While DNA sequencing of the edited hens did reveal mutations that may have been off-target effects...."

The goal is NOT to help children, but to OWN the patent on these "new" chickens. Never mind the "off-target effects."

To corner a new market, you have to break a few.... people.

[Pollard]

While CRISPR is generally simpler and cheaper than TALEN, some forms of it are also more likely to affect parts of the genome beyond the target site.

Meanwhile, US scientists are using CRISPR Cas9 on everything they can get their hands on, including food.

[moovova]

Our daughter’s first baby was allergic to egg. Took a while to figure it out, but eventual test results led to Mom coming off anything containing egg (it was being passed on thru breastfeeding)! Took a year off Hell for the kid to get over it...and now has egg from breakfast. The kid is also a well known 2.5 year old little international terrorist.

[Larry Lucido]

Looks like he got his chicken!

[nitzy]

The good thing about these eggs is that there is absolutely no possibility that the CRISPR gene editing will do anything else to the chicken or it’s eggs that could have any negative impact on human health.

Literally a 0% chance of anything bad happening.

We are so lucky. What a time to be alive!

/s

[SaveFerris]

Kramerica’s entire operation seems to consist of a single man with a messy apartment which may or may not contain a chicken.

[dfwgator]

Remember, the Chicken is involved, but the Pig is committed.

[unixfox]

Humans have been eating poultry for eons. Now all of a sudden they think they can tinker with nature and make it better? I think we know where this will wind up.

[Red Badger]

Now, if they can just figure out how to make the pork kosher/halal, the world hunger problem will be solved...................

[gundog]

That Darren’s a real go-getter!

[catnipman]

unless they gene-edit these special chickens to also produce egg shells dyed a special color, the possibilities of mixup with non-hypoallergenic eggs is nearly endless, as would be the lawsuits when such mixups inevitably occur ...

[GaltAdonis]

"What could possibly go wrong?"

.

Absolutely nothing, of course...

[Opinionated Blowhard]

Researchers at Hiroshima University in Japan have now used gene-editing technology to create chickens

I think I saw this in a Japanese monster movie once. The chicken broke out of the lab and destroyed Tokyo.

[GaltAdonis]

That reminds me (and I've been forgetting to ask anybody this for years,
and YOU volunteered to answer because YOU just reminded me) -

Do (naturally) brown chicken eggs have thinner shells than white?
They certainly seem to.

If so, then WHY? Is this natural? Is it normal?
Are white chickens diets supplemented with calcium? Or something?

I mean - what's the real deal here, anyway? Eh?
Just asking.