[BiglyCommentary]

A few months ago in one of these egg threads, I learned that when making hard boiled, if you drop eggs into boiling water they will peel effortlessly. That revolutionized my egg experience. :)

Thanks to who ever posted that.

[proxy_user]

Many recipes recommend putting cold eggs in cold water, bringing to a boil, and then turning off the heat.

[PrincessB]

I also found out that you should run them under cold water or put them in an ice bath after cooking. This prevents the gray layer on the yolk.

[Dacula]

Boiling water for 8 minutes, remove from heat source let cool for a while. When peeling, crack the fat side first under cool water and they peel like a charm.

A few months ago in one of these egg threads, I learned that when making hard boiled, if you drop eggs into boiling water they will peel effortlessly. That revolutionized my egg experience. :)

Thanks to who ever posted that.

[Jvette]

Five minutes in the instant pot with a five minute ice bath works beautifully.

[Pollard]

I stick mine in the Instant Pot and hit the Egg button. When the pressure drops and I can open the unit up, I run them under cold water. I can almost get the shells off in two pieces.