Butter lover here too. My dad used to butter his steaks.
That reminds me. I should can some butter. Did some years ago just to try. It’s controversial.
Being from New England, naturally we ate lobster - with butter. Butter/vinegar mix actually. Cider vinegar of course.
Who was the first person to look at a lobster and say, that looks yummy?
Exactly! I’d run away screaming, LOL!
https://www.amazon.com/Zealand-100-artificial-flavors-Great-Preparedness-Earthquake/dp/B004RR8Y0A
Pricey!
Little Jeremiah just did a thread discussing making ghee, which is stored in mason jars and will last for a long time.