Fresh please! with Orange zest in it, perhaps some hooch.
1 posted on
11/22/2021 1:07:08 PM PST by
mylife
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To: mylife
Canned! I want my cranberry sauce the way the Pilgrims had it!
Odd that they like canned where they grow the berries.
3 posted on
11/22/2021 1:08:24 PM PST by
mylife
(Joe Biden is like bald tires in the rain, Alec Baldwin with a gun....)
To: mylife
Gotta be fresh with a little OJ, splash of brandy.
To: mylife
I find that the canned are much more difficult to string around the Christmas Tree...
5 posted on
11/22/2021 1:08:46 PM PST by
G Larry
(The "Racism" charge is code for "No Intelligent Argument")
To: mylife
I prefer the canned jellied. I had fresh with orange zest in it and didn’t care for it at all.
7 posted on
11/22/2021 1:09:29 PM PST by
AlaskaErik
(In time of peace, prepare for war.)
To: mylife
I bake fresh cranberries in sugar, add orange marmalade, fresh lemon juice and chopped toasted walnuts. Yum!
8 posted on
11/22/2021 1:09:38 PM PST by
noexcuses
To: mylife
Canned, no lumps. I can just eat a whole can. Well not so much anymore, aging gut isn’t into that level of acid.
9 posted on
11/22/2021 1:09:40 PM PST by
discostu
(Like a dog being shown a card trick )
To: mylife
Grew up on canned, but now I make fresh.
10 posted on
11/22/2021 1:09:42 PM PST by
Jamestown1630
("A Republic, if you can keep it.")
To: mylife
Fresh is easy to make. We like it either way. Whole berry please.
14 posted on
11/22/2021 1:10:28 PM PST by
Romulus
To: mylife
Having once worked a summer in an Ocean Spray cannery, my 2 cents is go with the fresh.
16 posted on
11/22/2021 1:11:19 PM PST by
llevrok
(Pronouns: Me/myself/& I)
To: mylife
WHOLE fruit canned is best. All that is necessary.
18 posted on
11/22/2021 1:11:44 PM PST by
faucetman
(Just the facts, ma'am, Just the facts )
To: mylife
Cranberry? Juiced, with vodka please.
21 posted on
11/22/2021 1:13:54 PM PST by
outofsalt
(If history teaches us anything, it's that history rarely teaches anything.)
To: mylife
We usually have some of each type canned jelled and fresh with whole berries. I like both.
25 posted on
11/22/2021 1:16:01 PM PST by
reg45
(Barack 0bama: Gone but not forgiven.)
To: mylife
I find the canned version repulsive, and have since childhood. Maybe it was because my child brain could not recognize a jiggly can of gelatin as anything that could be termed a sauce. Maybe if one melted it down and added some real cranberries and orange zest and brandy it could be considered a shortcut to something approximating cranberry sauce. The can of jiggly stuff simply seems unprepared, like dumping a cold can of green beans or gravy into a bowl.
28 posted on
11/22/2021 1:16:31 PM PST by
Sans-Culotte
(11/3-11/4/2020 - The USA became a banana republic.)
To: mylife
29 posted on
11/22/2021 1:17:42 PM PST by
Yo-Yo
(is the /sarc tag really necessary?)
To: mylife
30 posted on
11/22/2021 1:17:43 PM PST by
corkoman
To: mylife
I put one bag of cranberries, one cup of sugar, and one orange peel in the food processor/ Cuisinart. Puree until chunky smooth. Refrigerate for 24 hours fo maceration.
32 posted on
11/22/2021 1:18:17 PM PST by
blackdog
(Jab Dodger. )
To: mylife
omg...we're divided over cranberry sauce!
The anti-canners v/s the pro-canners!
34 posted on
11/22/2021 1:19:15 PM PST by
LibertyWoman
(Guard with jealous attention the public Liberty. Patrick Henry)
To: mylife
Neither...they both suck donkey balls
To: mylife
My family loves the canned cranberry sauce. One year I decided to impress them with fresh cranberry sauce from the super-expensive yuppie grocery store. They hated it.
They could not slice it up into perfect circles like you can do with canned cranberry sauce.
Same goes with brown bread. They clamor for brown bread in the can. You open both ends, push it out and slice it up.
38 posted on
11/22/2021 1:24:14 PM PST by
SamAdams76
(I am 9 days away from outliving Holly Dunn)
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