Posted on 09/02/2021 7:46:20 AM PDT by fruser1
It will be the first time wheat created using a gene editing technique known as CRISPR has been grown in fields in the UK or Europe, although it is in use in China and the US.
He said acrylamide has been a very serious problem for food manufacturers since it was first discovered in 2002, shown to cause cancer in rodents, and has been considered 'probably carcinogenic' for humans.
'It occurs in bread and increases substantially when the bread is toasted, but is also present in other wheat products and many crop-derived foods that are fried, baked, roasted or toasted, including crisps and other snacks, chips, roast potatoes and coffee,' said Prof Halford.
(Excerpt) Read more at dailymail.co.uk ...
Stop it! You are going to make me eat another round of breakfast, which I do not need.
All these Millennium we’ve been toasting wheat and wheat products like: Sugar Crisps, garlic bread, french toast, Pastries, pies, Wheaties, Shredded Wheat, et al. Guess we’ll just have to go organic and eat grass! [snicker]
You’re going to die!!
Food Pyramid - what propaganda garbage
They put beans on their toast. Clearly inbreeding has ruined those islands...
😆
So all this time it weren’t the eggs but the toast that’s slowly killin’ us.
“I bet you didn’t know your toast was killing you.”
Yep, it started in the 1950s when they COMPLETELY changed the genetic makeup of wheat. Before then, out bodies had adapted to wheat and had no problem with it. Now, with the new wheat, we have epidemics of obesity and diabetes.
Go figure.
Second-hand toast! LOL
Sounds wonderful, but you now know what it was that ultimately will kill you. :)
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