Posted on 08/31/2021 12:00:43 AM PDT by weston
I don’t know of one Trump voter, who did not vote in 2016, and, especially, in 2020.
We’re “broken glass” voters.
We’re the ones who wait in line, for HOURS, without being bribed by the Dems bus rides, free meals or *walking around money*.
That’s interesting that you are limited. Is that because you are a state employee?
Maybe if you’re on the road you could pick a blue State. What do people do that move around, I guess they just pick one? Wouldn’t be fair for them not to be able to vote at all. Of course nowadays they’ll just vote in every state they went through.
I’m sure they’re working on it, as we type.
Infected illegals and afghanis? No problemo. They want to get those dagburn XiDen hecklers.
I’m so sorry, sis, I know that pain takes the enjoyment of life out of you.
Mexican food, was it right in Pinetop?
If it was that would be El Rancho who does have great food but not the best anymore up here.
From Charlie Clarks web page.......
Charlie Clark’s Steakhouse
WE ARE CELEBRATING 83 YEARS OF BUSINESS!!
Charlie Clark’s is reportedly the 5th oldest Steakhouse Restaurant in Arizona & the oldest continuously operating in the White Mountains of Arizona!
Wherever you go you will find historic places and stories, but few can compare to the history and story of Charlie Clark’s Steak House, the oldest continuously operating restaurant in the beautiful White Mountains for more than 80 years.
Adairs were a pioneer family whose homestead was located where Charlie Clarks Orchard now stands See photo of Adair family with Charlie Clarks in background and orchard trees behind it.
In the days of prohibition, two log cabins joined together marked the spot where Charlie Clark’s sits today. Behind what is now the present bar sat a barrel of corn squeezings, (better known as white lightening), pumped to order for your pleasure.
Prohibition was repealed in December of 1933 and shortly thereafter Jake Renfro built new additions to the original cabins, opened a completely legitimate business named “Jake Renfro’s Famous Log Cabin Cafe” and the corn squeezings disappeared forever.
Jake Renfro sold the business and property to Charlie Clark in 1938 and though the building and surroundings have changed tremendously, the name has remained Charlie Clark’s Steak House since that time.
Dining at Charlie Clark’s was not as convenient for the patrons in those days as it is today. The customer would usually have to bartend while Charlie prepared the meal. Eating dinner at Charlie’s was a full evening’s project, just like at home. There weren’t pre-cut steaks ready to throw on the fire, they were cut to order and sold by the pound. Potatoes were peeled and salads prepared after you ordered your meal.
Charlie Clark’s reputation for his hospitality, outgoing personality and mouth-watering steaks spread rapidly and his business grew. Charlie passed on in April of 1952 but his legacy lives on. Charlie Clark’s has remained a meeting place for friends to have a drink and enjoy good food.
When I moved back to Texas for the second time I volunteered to help with elections, and did help some, but have ended up making phone calls to swing states.
Where I have always made my mistake in voting, is not paying attention to local offices, and more importantly, judges. I usually look to recommendations, but who know what kind of vetting they did?
Gentle ((hug)) Ms. B.
No likey you hurtie!
Politics is much more exciting in blue states when you’re a republican. You can just stay there long enough to do some damage and then leave.
🤣😂🤣😂
Back when they allowed the videos on the internet, that was horrible to watch, and the worse was Nick Berg, dull blade. Even though that may hurt sensitivities people should see that and know what evil is.
What a great story! CottonBall, we have to stop there and dine with LakesideGranny on our road trip!
📬
Thanks for understanding!
I’ll have to make up for lost
time tomorrow for my house work and laundry!
I am grateful that the meds help though!
Just hate the spacey feeling, you know?
You better or I’ll write you out of the Will.
*HUG*
Thank you!
You hit the nail on the head!
I know you have pain too
and went through Hell with
your cancer surgery!
Oral surgery is painful!
The aftermath hasn’t been real great either!
You’ve been through so much!
I can’t wait for Gran to give us a GRAND tour of all of her amazing sounding restaurants.
On the topic of Mexican food....I bought some organic, blue corn masa and a tortilla press. I’m going to make some corn tortillas....I’ve heard they are SO much better than what you buy at the store.
LOL
Me no likey either!
*HUG*
...
It certainly is all very fishy. I know that the Soviet Union trained terrorists from all over the world in Russia, including IRA. Osama was one of them. Records of the hijackers travels and contacts had many interesting locations. To think that there weren't any bad actors in the US would be naive considering what we see now. After all, picking off a few billion with a forced vax worldwide, 9-11 was peanuts.
KSM was USA educated and trained by ISI. ISI was funding its Terrorism efforts by drug sales. They are Daddy of Taliban, Al Queda, and future terrorist groups. We are entering into scary phases.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.