Ping for BiWeekly Prepper Thread
Thanks for the ping! *BUMP* Be back later. :)
Thank you.
Things seem to be continuing to come apart at the seams at an ever increasing rate.
Update on my long-storing squash test: The last “Calabasas de las Aguas” started to feel corky, so I cut it open and baked it. It wasn’t anywhere close to spoiling, but it was drying out. The “guts” in the seed cavity looked like cobwebs! The meat wasn’t as sweet as my other squash, but that’s typical for C. mixta squash.
The “Bigger Better Butternut” and “Great Lakes Shark Fin” are still solid.
(For anyone reading who doesn’t know the background, this is a test I’ve been running on squash I grew last year. They were harvested in October, and stored in wooden bins in the basement.)