Posted on 01/02/2021 10:29:20 PM PST by weston
I think a lot of people don’t realize that the Capitol was being attacked from different locations. There’s not just one door into the Capitol. What was happening at one part had no bearing on the other. Thus the photos of people walking through opened doors, and other photos of clashes with police.
SCOTT must be feeling the heat with his constituents.
I just finished watching this live event with Amir Tsarfati and Pastor Jack Hibbs. I thought it was really good and wanted to pass along link here for anyone who’d like to watch.
Here is something else that may have him feeling more heat: Frank Luntz reported tonight that according to a poll he took Monday, 91% of Trump voters say they would vote for him again and over 60% of all voters believe the election wasn’t honest. Paraphrasing for brevity.
Video clip is on Citizen Free Press. I don’t do links, sorry.
I’m not Cottonball, but if want a non sweet roast this one I make a lot. 325 degrees. Cover roast with sea salt (I use Celtic Grey), fresh crack pepper and some minced garlic. Let the roast sit on counter to get to room temp, usually about 30-60 minutes. Cover entire roast with Dijon mustard put in a roasting pan that has 1 cup white wine in the bottom. Cover for 30 minutes at 325 degrees, then remove cover and baste leaving cover off. You can add sauerkraut to sides of the roast if you like it before putting in oven (I do more times than not).
Cook 20-25 minutes per pound until internal temp is 145 degrees. Let rest 10 minutes and serve. I serve with boiled potatoes and sauerkraut. It’s not sweet and stays moist.
Oops this was meant for you lol...
Here’s the linky-dink: https://www.citizenfreepress.com/breaking/much-to-the-dismay-of-frank-luntz-trump-voters-are-not-leaving-trump/
Just more proof we’re a basket of deplorables.
Who put that fruit on that otherwise delicious looking meal?
Sounds good.
Push it off. LOL At least there is BACON!
Good morning, lysie!
Looks delicious!
And healthy, with those BACON pieces!
Thank you!
That sounds good!
Hubby made some of this and has to put it in the smoker today.
Good morning, CB.
Good morning, CB. I just sent you email
Morning lysie!
Thx for breakfast!
How does hubby make sausage?
Morning TC! Thanks, I’ll go look.
But wait, isn’t it still the middle of the night for you?
I think having our votes stolen will make us even more dedicated to Trump.
But it won’t matter, Dominion will take care of any pesky things like votes.
He grinds beef and spices , then stuffs it in casing. He let’s it sit for a day. After that he puts it in the smoker. Lately, he’s been adding sharp cheddar cheese.
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