[Donkey Odious]

Beer Bread

3 cups self rising flour
3 Tablespoons sugar
1 12oz can of beer at room temp

Mix all together and pour into a greased loaf pan

Bake 45-55 min at 350 degrees.

[Utah Binger]

Beer Bread

3 cups self rising flour
3 Tablespoons sugar
6 12oz cans of beer, 1 at room temp

Mix all together and pour into a greased loaf pan

While waiting drink the other five beers.

[DoodleBob]

Beer Bread

3 cups self rising flour
3 Tablespoons sugar
4 sticks of butter
13 12oz can of ice-cold beer

Crack open and chug two of the beers.

Mix the flour, butter, and sugar together. Chug two more beers.

Pour the flour slurry into a greased loaf pan. Pour two beers into a funnel and put the funnel into your mouth. Chug.

Bake 45-55 min at 350 degrees, setting the timer to go off in one minute increments and do a shot of beer every minute.

Chow down and pass out, being careful there is nobody nearby with a Sharpie.

Props to Donkey Odious for being a good sport. FReegards.

[Elsie]

Mix all together and pour into a greased loaf pan Bake 45-55 min at 350 degrees.

If it don't turn out right; next time just drink the beer, and call for the Omar Man.