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Weekly Garden Thread - March 21- 27, 2020
March 21, 2020 | Diana in Wisconsin/Greeneyes

Posted on 03/22/2020 6:34:31 AM PDT by Diana in Wisconsin

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you.

If you have specific question about a plant/problem you are having, please remember to state the Growing Zone where you are located.

This thread is non-political respite. No matter what, you won’t be flamed, and the only dumb question is the one that isn’t asked.

It is impossible to hijack the Weekly Gardening Thread. Planting, Harvest to Table Recipes, Preserving, Good Living - there is no telling where it will go - and that is part of the fun and interest. Jump in and join us! Send a Private Message to Diana in Wisconsin if you'd like to be added to our New & Improved Ping List.

NOTE: This is a once a week Ping List. We do post to the thread during the week. Links to related articles and discussions which might be of interest to Gardeners are welcomed any time!


TOPICS: Food; Gardening; Hobbies; Outdoors
KEYWORDS: agriculture; food; gardening; hobbies
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To: metmom

“Open the windows in the kitchen or you’ll burn your eyes out.”

I used to help my Grandpa put up Horseradish. Definitely an OUTSIDE job!


61 posted on 03/25/2020 5:30:57 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: All

62 posted on 03/25/2020 6:05:50 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: Diana in Wisconsin

Shingles is another clean disease....thrives in sterile environments.

Some people get shingles during a hospital stay.


63 posted on 03/25/2020 6:44:57 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: All
CINNAMON SYRUP
A good thing to have on hand----add Cinnamon Syrup to coffee, serve on pancakes, french toast, waffles, oatmeal.
Over a scoop of ice cream for dessert. Great on a Fruit Crumble. Simmered with fresh pears or apples---an instant dessert.

METHOD: BTB on med combined 2 c sugar, cup corn syrup, 1/2 cup water
1-1/2 tsp cinnamon, stirring 2 min. Offheat stir in 12-oz can evaporated milk.

EMINENTLY TWEAKABLE: Optional add-ins: brown sugar, honey, almond extract, etc.

64 posted on 03/25/2020 8:38:03 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: ANKE69

I keep most of my garlic in plastic tubs on a lower shelf in the greenhouse and it lasts most of the season before the next crop is mature ...


65 posted on 03/25/2020 10:33:28 AM PDT by tubebender
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To: Liz

You had me at Gruyere


66 posted on 03/25/2020 3:51:54 PM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: tubebender

Thanks for posting, soul food!


67 posted on 03/25/2020 3:53:31 PM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: metmom
Great idea!!! 👍 Thank you!
68 posted on 03/25/2020 4:07:15 PM PDT by ANKE69 (Les Deplorables)
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To: tubebender

I keep a good amount in a dry, cool, dark place and it will keep for a long time.
I also started to pickle it a few seasons ago and it did well.
This years harvest will be so much more garlic and I want to find other ways to preserve it.
Thanks for your reply. I do have a greenhouse and will try that as well.


69 posted on 03/25/2020 4:16:14 PM PDT by ANKE69 (Les Deplorables)
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To: MomwithHope

Deelish cheese..............


70 posted on 03/25/2020 4:17:56 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: ANKE69

Make sure it’s dried to a crisp, not leathery. You want all the moisture out.

As soon as they are done, I put them in a canning jar and screw the lid on snugly so they stay dry.

The advantage also is that you can grind them up to make your own granulated garlic powder.


71 posted on 03/25/2020 4:37:14 PM PDT by metmom (...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: ANKE69; tubebender

Some varieties keep better than others.

Also, the garlic I grow is called Northern White garlic which has HUGE bulbs and cloves.

One clove of that is worth about 3 of regular sized garlic. It makes it less work to dehydrate you you are not peeling as many tiny little bulbs.


72 posted on 03/25/2020 4:40:17 PM PDT by metmom (...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: metmom
IMG_8856
73 posted on 03/25/2020 6:52:39 PM PDT by tubebender
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To: metmom
IMG_8854

I need to take better care of my garlic...

74 posted on 03/25/2020 6:56:59 PM PDT by tubebender
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To: Diana in Wisconsin

Built three 12’x 42” x 10” high raised beds today.

Got some additional seeds in starter pots.....some of which are 10+ year old seeds I found hidden away in my closet. They are Johnny’s tomato, pepper, and cucumber seeds. Also put some new seeds in starter pots

Did a minor repair on greenhouse panel that likes to keep popping out.

Tomorrow’s to-do list includes getting my hot compost pile fired up as I am running out of my supercharged compost soil.

Alao for tomorrow, more seed starts, pruning some plants, ripping out the 4or border that surrounds the swing set I put in 20 years ago for my kids.....they are adultish nowadays so no need for it. Will tear up the tarp that is beneath the old woodchips in that are and re-border it with non-preasure treated wood.

I need to begin putting up chicken wire fencing around my raised beds to deter the rabbits which were in abundance last year and I have no doubt are about to return en-force.


75 posted on 03/25/2020 8:42:41 PM PDT by TheErnFormerlyKnownAsBig (Unlike Bloomberg, I have said "Fat broads"and "Horsefaced Lesbians" but cuz I luv them both.)
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To: tubebender

I’ve had that happen to me so last year I decided to be more proactive.

That’s when I sliced what I could for the dehydrated garlic and did that, and then put the rest through a food processor and put it in a jar in the fridge.

Saved the entire crop that way.


76 posted on 03/26/2020 12:35:20 AM PDT by metmom (...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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To: Diana in Wisconsin

Went and picked up a roto tiller yesterday. Garden’s getting too big to do by hand. Hopefully the soil will have dried out enough by this afternoon to til it. Bought stuff to make my own potting soil. Will be starting some seeds today. Going to build my high tunnel frame and get it installed or ready to be installed but not sure when I’ll get a cover on it. This c-virus stimulus will give us enough funds to get the cover and drip tubing, emitters, pump and timer. If nothing else, I’ll be able to extend the tail end of the growing season.


77 posted on 03/26/2020 5:23:14 AM PDT by Pollard (shadowbanned)
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To: All
It's the Most Wonderful Time of the Year!


78 posted on 03/26/2020 5:51:16 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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https://nationaltoday.com/national-spinach-day/


79 posted on 03/26/2020 5:51:42 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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To: ANKE69

“This years harvest will be so much more garlic and I want to find other ways to preserve it.”

On years when I’ve grown too much garlic for general use, I roast the heads whole, then keep the paste in the freezer, frozen in individual ‘glops’ (Tbsp.) that are just enough to add to a stew, casserole or soup.

https://www.marthastewart.com/341007/roasted-garlic

(Plenty of how-to videos on the web.)


80 posted on 03/26/2020 5:56:38 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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