When the Brits bought Pillsbury, they fired all the Minnesota types that couldn't tell a biscuit from a cucumber. They developed te Grand. The world followed their lead
Works for me. I’m not asking for trouble so I take the easy way out. My mother and one sister made great “baking powder biscuits” without blinking and I was smart enough not to try it!
You bet. If people can read they can cook. and Bisquick is GREAT.
They say that in the Army, the biscuits are mighty fine. One rolled off the table and killed a friend of mine.
And of course....biscuits for strawberry shortcake.
You ain’t from around here, are you? Bless your heart, I would rather die than use that junk. White Lily is my favorite, but Gold Medal is okay, too, and is what others in my family prefer.
For SHAME! You can’t make real biscuits with bisquik! But you most certainly CAN make them with any kind of flour, self-rising or not. (Of course if using all purpose flour, instead of self-rising, you have to add your own baking powder/baking soda and salt).
It works for me. I make great biscuits for strawberry shortcake.