Sorry, couldn't help myself...
Posted on 08/19/2019 9:40:16 AM PDT by Artemis Webb
Ping in case you’re interested. It’s not a new article but I did run a title search. Thanks.
I make some bad-ass crockpot chicken curry.
Oh yeah, I understand that. Love the stuff. All the variations I've been able to try.
Lamb Vindaloo is a favorite of mine.
I remember checking into a motel and smelling curry cooking in the back.
Curry is good, some places do it differently, but it’s tasty stuff.
I used to eat Curried Beef at a little Japanese Cafe on a regular basis when I was stationed there. Beef and Curry Gravy, and I could sprinkle on more if I chose.
I love the Japanese curry sauce over pork Kat-su (breaded fried cutlet) which is something quite different from spicy Indian curries.
I like a good fish head or salmon curry.
Any Vindaloo is good. I’m not big on lamb but I’d eat that!
We love lamb saag, among other things. Curry is my comfort food.
Saag is good as well.
I’ve been making Country Captain chicken (Anglo-Indian) for years, usually double up on the curry powder. We also fix Thai curry dishes, using the paste from Thailand via Amazon. Mighty fine grub.
When we lived in Georgia one of my neighbors gave us a sucker from a Curry tree and we grew it for a couple of years. It was too big to take with us so we gave it away.
Pinging you to this. You may find it interesting...or not.
I remember checking into a motel and smelling curry cooking in the back.
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Ahh. The Patel Motel.
Been there.
I used to do a lot of international business travel. One of my favorite things was looking for curry variations where ever I traveled. An obscure one was going into a Hong Kong McDonalds and seeing that he “local” menu item there was a Big Mac with green curry sauce.
We can thank India for curry and the Brits for spreading it around their empire.
Sorry, couldn't help myself...
I make “Vermont Maple Curry” from the package mix. It’s Japanese. Wow is it satisfying comfort food. Can’t do it often because I overeat it.
I have never heard of it so I just bookmarked it on Amazon. :)
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