Again? What’s with all the cheese thieves? It’s just cheese.
Our grocery doesn’t sell it so all I’ve ever bought is the stuff in the green can. Can’t say I’ve missed anything.
Fresh ground cheese makes the Green Can taste like floor scrapings!..............
Costco usually has it in stock. The apprenticeship to be a certified maker of Parmigiano-Reggiano cheese is 12 years long. Comparing it to the green can of Kraft crap is like putting filet mignon alongside a booger.
It is high priced, easily salable and easy to steal.
Same reason people steal maple syrup, baby formula and laundry detergent.
And if you get caught you probably will get off with a slap on the wrist rather then spending the rest of your life in the poky.
How Italian Police Finally Busted Thieves for Nabbing $875,000 in cheese