Costco usually has it in stock. The apprenticeship to be a certified maker of Parmigiano-Reggiano cheese is 12 years long. Comparing it to the green can of Kraft crap is like putting filet mignon alongside a booger.
The nearest Costco is 2 hours away. I refuse to shop anywhere where I have to pay them to take my money. No thanks.
That green can can last a year or two. Like I said, I haven’t missed anything.
Booger!
That’s Funny
Your comparison gave me a good laugh.
I like REAL Parmesan, but not too often. I detest cheeses that have a smell. Real parm isn’t too bad. Romano smells like fermented gym socks. Limburger, despite it’s reputation, just smells like a case of the farts after a bean supper. The all-time champion of rottenness is Blue. Take all the above smells, add vomit and dirty diaper, and you’ve got it. Tried some Danish blue a couple years ago on a dare. Foulest substance I’ve ever let past my lips.