Posted on 01/10/2018 6:26:48 PM PST by mairdie
Archaeologists have uncovered the 250-year-old kitchen of Thomas Jefferson's enslaved chef, James Hemings, who introduced mac and cheese and meringues into US culture.
Hemings became the property of Thomas Jefferson in January of 1774 when he was just nine years old.
His younger sister is Sally Hemings, who had six children believed to have been fathered by Jefferson after the death of his wife Martha Jefferson.
Growing up, Hemings was one of Jefferson's favorite servants and even accompanied him to Paris, France, in 1784.
In France, Hemings learned the art of French cookery and upon their return to America, he introduced crème brûlée, meringues and continental European-style macaroni and cheese to American cooking.
Hemings became one of the most masterful chefs in the US and prepared dishes for the future president and his guests in the kitchen of Jefferson's Virginia plantation, Monticello.
(Excerpt) Read more at dailymail.co.uk ...
You’re welcome, Sunken. Too bad no one is interested in the historical kitchen.
I’ve never believed it was Thomas; it would have been out of character. Randolph, on the other hand...
“Too bad no one is interested in the historical kitchen.”
I was, when I saw this a couple of days ago. Just saw a show on the kitchens of Henry VIII, too.
After a few viewings, the “enslaved” thing started getting on my nerves.
Bringing up certain subjects is a — dare I say it — recipe for disaster! ;^)
Somewhere there's a former slave spinning in his grave about now...
Oh, VERY well done! Or rare, as the case may be.
Note that the kitchens were always hidden away in the basements at that time, quite different than the show kitchens we see today. James Hemings will always be in the shadow of his sister Sally. He was unhappy, perhaps alcoholic, committing suicide in 1801.
How incredibly sad.
The two 1600s kitchens I’ve seen were both on the ground floor. I know that kitchens were later moved as outbuildings to minimize fire damage to the main house, but what advantage did it have to put a kitchen in the basement? It couldn’t have been fire because a fire would shoot straight up. It would certainly discourage the lady of the household from spending much time there with her servants.
I’ll go back and check out my Dutchess County houses book and see where their kitchens were.
I’m not familiar with Virginia architecture at all. My only area of study is New York.
Kitchens were seen as dirty places where the servants worked. They were dirty in the days of wood fired stoves. Monticello used dumbwaiters to carry food and wine from the basement to the main floor.
Julia Child was a sort of pioneer. The idea of a rich lady doing her own cooking was radical in the 1950’s. Rich ladies didn’t cook, they had servants to cook for them.
Have you read Joe Lash’s book Eleanor and Franklin? He gives the history of the Dutch Roosevelt brothers who emigrated to New York. Their descendants were Theodore, Eleanor, and Franklin Roosevelt. I thought that it was fascinating. Those families attained such power and then declined rapidly.
TJ got the recipe from a trip to Italy. Guess he gave it to James to make.
I haven’t. Thank you for the suggestion.
I have gone to the Franklin D. Roosevelt Library & Museum because it contains some 5 original Carrier Addresses written by Henry Livingston. All the Roosevelts descend from Henry’s grandfather, Gilbert Livingston, who studied for the ministry under Rev. Solomon Stoddard of Northampton MA, the grandfather of Rev. Jonathan Edwards. Stoddard was a Congregational minister from Northampton MA but the various Calvinist sects interacted fairly freely in those days. Livingston decided against the ministry, but ended up as the least successful of the Livingston brothers - the sons of Robert Livingston, 1st Lord of Livingston Manor. What he did seem to have was the happiest family.
The Livingstons, like the Roosevelts, also diminished greatly. One of my cousins - the money didn’t come down our line - had one of the huge mansions on the main drag in Newport RI. She loved genealogy but what she was always begging me to do was find her a connection to the Livingstons. I never could, but it was fascinating that the desire to be part of certain families still remains to this day. And this, while she was descended from the Brown U Browns and her grandfather created the current Medal of Honor design.
Sorry to resurrect an old thread, but I toured Monticello yesterday and our guide made things uncomfortable.
Apparently the word ‘slave’ is now politically incorrect - she always used the term ‘enslaved person’.
I learned that although Thomas Jefferson was very happy in his 10-year marriage (according to his writings), Martha left no writings and she bore 6 children during that time and was ill during and between the pregnancies so “shrug” we don’t know whether she was happy or not.
I also learned that TJ essentially raped Sally Hemings since the imbalance of power meant that she could not give consent.
I also heard slavery of that time compared to the modern day issues of immigration and “mass incarceration”.
I wanted to hear the facts (good, bad, and ugly) of what occurred during Jefferson’s life, but I don’t need to hear a tour guide’s viewpoint injected into it.
“I also learned that TJ essentially raped Sally Hemings”
They’re presenting that as fact, are they?
Scoundrels.
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