Posted on 11/22/2016 1:16:36 PM PST by LesbianThespianGymnasticMidget
Thought we might have a thread on any killer deals of which we know
Click here to find out more about sous vide
Or here for the Anova web site
Click here to find out how to cook your eggs.
Believe it or not you can cook an egg with runny whites and a rock sold yolk. (Who would want to, but it is possible)
Best Deal out there happened on Nov 8th when Donald Trump was elected President. Gonna be hard to find one better. Dont’ need any other deals, unless it is Clintoon in leg irons and an orange suit.
I wanna get a new small microwave. It’s $110 now. Not sure how much I’d save fighting the crowds on Friday?????
Get a microwave with “inverter technology” Most microwaves cycle on and then off. These run at whatever power level you set full time. Much better results. Walmart carries a few models with inverter tech.
Well that’s just desserts.
can we say “Black Friday “ ?
All Fridays Matter.
Hillary speeches are 95% off.
Damn it that is funny.
how much for a Hillary clinton sticker? s/
Talk about your Black Friday stock ..
Clinton Crime Syndicate stock is a real cheap buy I hear..
a dramatic drop in ‘profits’ have forced them to have a ‘YUR FIRED’ Sale!!
I have absolutely no need to kill myself over saving a couple of dollars
I’m bidding on a Hillary speech at the Clinton Foundation website. Strangely, the going price seems to have plummeted...
*snicker*
How long should I cook a beef tenderloin in sous vide and at what temperature?
I just got one...used it twice...and both times the steaks were overdone. One was at 135, the other was at 131.
I know that sous vide is supposed to be idiot proof. But apparently, this idiot was just too much for this cooking method.
I’m worried about the fate of my fillet.
I think my temperature setting is not working right, so I’m going to do it at 125. I’m also going to sear before, because I seared both of these after. No more than a minute, but both attempts came out with no pink at all. Very disappointing.
But...would appreciate any helpful advice or moral support....thank you!
Much more fun to watch the videos Friday evening of the chaos.
Go to the link in one that I said is about sous vide. Kenji Lopez knows his stuff. I do my steaks for an hour at 128. I sear with a blowtorch using map gas. I found that searing in a pan was more difficult. I think if you let the steak cool down for 10 minutes and seared in a red hot cast iron pan for 30 seconds a side you would get good results.
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