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7-14-16
| MissEdie
Posted on 07/14/2016 8:37:53 AM PDT by MissEdie
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Thanks for your help!!!
1
posted on
07/14/2016 8:37:53 AM PDT
by
MissEdie
To: MissEdie
Wine and olives!
Then more wine and olives. :)
2
posted on
07/14/2016 8:39:50 AM PDT
by
Buttons12
To: Buttons12
3
posted on
07/14/2016 8:40:18 AM PDT
by
Genoa
To: MissEdie
Use extra virgin olive oil and vinegar.
4
posted on
07/14/2016 8:40:55 AM PDT
by
Genoa
To: MissEdie
You don't need a cookbook. Just use the general dietary guidelines. From the Wiki page: high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat and non-fish meat products.
5
posted on
07/14/2016 8:42:08 AM PDT
by
Mr. Mojo
To: Genoa
Grazie, Genoa.
Wine and olives and fish!!!
6
posted on
07/14/2016 8:42:46 AM PDT
by
Buttons12
To: MissEdie
7
posted on
07/14/2016 8:43:21 AM PDT
by
CaptainK
(...please make it stop. Shake a can of pennies at it.)
To: MissEdie
Maybe move to a country that is on the Mediterranean then eat what the locals eat?
8
posted on
07/14/2016 8:43:43 AM PDT
by
bubbacluck
(America 180)
To: MissEdie
Recommend you reduce sugar as much as possible in your diet.
Swap bad carbs out for good carbs.
9
posted on
07/14/2016 8:44:16 AM PDT
by
ealgeone
To: MissEdie
I find the Internet a much more useful source of recipes than cookbooks.
Check out these results from a Google search for Mediterranean Diet Recipes.
10
posted on
07/14/2016 8:44:42 AM PDT
by
Maceman
To: MissEdie
I did - Ive honestly had better luck adhering to a fresh veg, lean meat (bison/venison/chicken) menu that allows some cheese, some dairey - Ive completely eliminated processed sugar, coffee, ,beef & Pasta (Im Italian)
I was 295 in april - now 268...I have another 40 to go - We get a farm share weekly - with that many fresh greens it obligates me to use them.
I would also suggest watching "fat sick and nearly dead" and "F S N D 2" - both are excellent in detailing the calorie rich culture we live in and the second focuses more on support networks (I don't juice personally, though these films advocate it) I prefer something sustainable
To: Buttons12
12
posted on
07/14/2016 8:48:14 AM PDT
by
Cboldt
To: MissEdie
Eat what people ate before processed foods was invented...
Fresh meats, fresh fish, fresh veggies, fruit...
No soda, no sugar...
It’s hard to do, but you can do it...
13
posted on
07/14/2016 8:49:35 AM PDT
by
Popman
(Righteousness exalts a nation, but sin is a reproach to any people. - Proverbs 14:34)
To: MissEdie
Pizza!
Uh...did I mention I'm not a nutritionist? Sorry...
To: MissEdie
Why did your doc advise this? Weight? Or Blood Pressure? Or Cholesterol? Just curious.
15
posted on
07/14/2016 8:51:40 AM PDT
by
goodnesswins
(Alinsky.....it's what's for dinner: with Cloward Piven for Dessert)
To: ealgeone; MissEdie
Swap bad carbs out for good carbs. There are no "good carbs" Swap out all carbs (as much as possible) for animal fat. You'll lose weight so fast you won't believe it. I dropped 107 pounds in five months doing that.
16
posted on
07/14/2016 8:51:58 AM PDT
by
lafroste
To: Mr. Mojo
The red wines are better for you, but the white wines go better with fish. Keep both.
17
posted on
07/14/2016 8:52:46 AM PDT
by
Genoa
To: MissEdie
DIEts will KILL you. Just eat healthy
18
posted on
07/14/2016 8:54:13 AM PDT
by
Delta 21
(Patiently waiting for the jack booted kick at my door.)
To: MissEdie
Mrs Gamecock is a Registered Dietitian and recommends the following:
“The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health” Nancy Harmon Jenkins
“Greek Revival: Cooking for Life” Patricia Moore-Pastides
Both are on Amazon
19
posted on
07/14/2016 8:56:12 AM PDT
by
Gamecock
(There is always one more idiot than you counted on.)
To: MissEdie
I found this when I googled it, I hope it helps
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