Do you have an outdoor oven, or do you do it inside?
I’ve always wanted a little outdoor brick oven, for bread and pizza.
-JT
I wish. No, I'm just poor white trash. I use airbake pans in the regular oven at 420 degrees.
Thought about getting a pizza stone, but I think I do good enough with what I have. It all gets eaten. :-)
I’m almost ready to order this oven:
https://www.fornobravo.com/store/primavera70-assembled-28-oven-fp70y1/
As soon as the addition and deck are done, I’ll have a spot for my baby. I’ve been wanting this for decades! When we moved hubby got promised a barn and boat, and I got a pizza oven and my spice business (still working up to that).