I’m almost ready to order this oven:
https://www.fornobravo.com/store/primavera70-assembled-28-oven-fp70y1/
As soon as the addition and deck are done, I’ll have a spot for my baby. I’ve been wanting this for decades! When we moved hubby got promised a barn and boat, and I got a pizza oven and my spice business (still working up to that).
That is a really nice one, and reasonable as these things go.
(By the way: there’s always a herb-and-spice guy at the Bloomsburg Fair, and we buy a year’s supply of everything when we go, because it saves us so much money. It’s not a bad business to be in :-)
-JT
I did a big back yard makeover 8 years ago and was strongly considering a big masonry pizza oven.
The primary reason I did not is the warm up time. You’re looking at 2 hours or so. Not good if all you want to do is bake 2-3 pies.
I ended up with a 2stone pizza grill, which is no longer made. Willard does make commercial products, and if you’re looking at a Forno Bravo product, you might consider them.
My $0.02