Posted on 03/30/2016 5:24:44 PM PDT by Jamestown1630
Mmmmmm deep fried pickles.....
Great tip! Thanks.
I was thinking about those, but I’ve never tried them or made them. Here’s a recipe:
http://www.foodnetwork.com/recipes/deep-fried-pickles-recipe.html
-JT
looks like the pepperoni is all falling to one side ;)
I don’t think it’s that hard, but it is a commitment (I guess the local HomeDepot/Lowes is ‘your friend’:-)
The one my father-in-law had looked like about 2:27 in this video, but a lot smaller and with a chimney. Wasn’t fancy, but worked:
https://www.youtube.com/watch?v=hjyVk7ciVRI
-JT
The six year old grandson is a pepperoni nut. He is supposed to do a half pepperoni and half cheese (for his little sister) but he hedges a bit.
I’m almost ready to order this oven:
https://www.fornobravo.com/store/primavera70-assembled-28-oven-fp70y1/
As soon as the addition and deck are done, I’ll have a spot for my baby. I’ve been wanting this for decades! When we moved hubby got promised a barn and boat, and I got a pizza oven and my spice business (still working up to that).
LOL, looks like he transitioned slowly for his sister’s side!
The problem isn’t building one. The problem here is HAVING one. Some dumb rule.
Stayed late for report card night, too tired to make anything. I could tear up that pepperoni pizza! ; )
Exactly!
Oh, Gosh.
My husband, when we’re planning our retirement settle-down, always says: “No HOAs!”
-JT
That is a really nice one, and reasonable as these things go.
(By the way: there’s always a herb-and-spice guy at the Bloomsburg Fair, and we buy a year’s supply of everything when we go, because it saves us so much money. It’s not a bad business to be in :-)
-JT
Last week you mentioned a Chocolate Ganache Cake Recipe you posted a few weeks back. I’ve gone back through previous posts, but couldn’t find it.
Any chance you know where you put that?
I would love to have a couple of acres out of town. Maybe someday. And good night. It is my bedtime.
Come on down to the Lake of the Ozarks...
Hi;
Here it is; I was mistaken last week when I said that it came from a magazine. It’s actually from the ‘Loaves and Fishes’ cookbook, from 1978:
http://www.myfrienddebbie.com/article_master.php?id=41
-JT
Good Night. Dream of being on your own 2 acres.
-JT
What about fried ice cream? Has anyone done this?
I did a big back yard makeover 8 years ago and was strongly considering a big masonry pizza oven.
The primary reason I did not is the warm up time. You’re looking at 2 hours or so. Not good if all you want to do is bake 2-3 pies.
I ended up with a 2stone pizza grill, which is no longer made. Willard does make commercial products, and if you’re looking at a Forno Bravo product, you might consider them.
My $0.02
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