[Fast Moving Angel]

I'm not a cole slaw fanatic, but this is a really good recipe:

2 bags Confetti Cabbage (shredded green and red cabbage, carrots), 10 oz. each
1 bunch green onions, washed and trimmed
3 stalks celery, washed and trimmed
¾ cup mayo
½ cup sugar
3 tbsp. salad oil
3 tbsp. apple cider vinegar

Day before serving:

Finely chop Confetti Cabbage, celery and green onions (I used a vegetable chopper, worked fine) and place in large bowl. Mix mayo, sugar, oil and vinegar in a separate bowl and pour over cabbage mix; stir well, refrigerate overnight, stirring once or twice before serving. Flavor improves overnight.

[mumblypeg]

Shredded green cabbage
Shredded red cabbage (optional)
Chopped apples
Raisins
Vidalia onion dressing

[Aliska]

I love KFC's cole slaw (but their chicken is horrible now).

Thank you for your recipe. I just threw out a large bowl of it that was a failure. I did like the buttermilk that was in it. I don't know what was wrong with that recipe; it wasn't just because I used white vinegar because that's all I had. I shouldn't have and don't think lemon juice would be the same either.

I'll try yours. Even though I had my food processor and the head of cabbage was medium, it was a lot of work to put all that through.

I put a couple pieces of carrot in mine though. That was ok.

I don't buy cider vinegar because I don't use it very often and it goes bad, like it gets goopy thick streaks in it. One brand of toilet cleaner does the same thing after I've had it awhile.