Thank you for your recipe. I just threw out a large bowl of it that was a failure. I did like the buttermilk that was in it. I don't know what was wrong with that recipe; it wasn't just because I used white vinegar because that's all I had. I shouldn't have and don't think lemon juice would be the same either.
I'll try yours. Even though I had my food processor and the head of cabbage was medium, it was a lot of work to put all that through.
I put a couple pieces of carrot in mine though. That was ok.
I don't buy cider vinegar because I don't use it very often and it goes bad, like it gets goopy thick streaks in it. One brand of toilet cleaner does the same thing after I've had it awhile.
You’re most welcome. Funny you mentioned KFC’s cole slaw — this recipe was purported to have come from a KFC employee. White vinegar shouldn’t have been the problem — because I’m not a huge vinegar fan, I don’t put that much in it and I wouldn’t think it would make that much difference. I hope you have good luck with this — and it really IS better if allowed to refrigerate overnight.