Replies

To: Jamestown1630

Popover tins.

I love popovers and used to make them in muffin tins until I found these at a garage sale.

32 posted on 05/14/2015 4:43:56 PM PDT by Harmless Teddy Bear (Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)

To: Harmless Teddy Bear

Yes! I’ve got one, and have always used the Normandie Farm recipe:

Normandie Farm’s Popovers

Makes ~20 popovers

8 whole eggs

2 cups of milk

1 teaspoon of salt

1 teaspoon of sugar

2 cups of all-purpose flour

Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!

Pre-heat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes.

When hot, fill each cup 3/4 full. Bake for 15 minutes at 400oF. Reduce heat to 350{ for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.

http://www.popovers.com/content/view/12/26/

-JT

45 posted on 05/14/2015 5:08:09 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

To: Harmless Teddy Bear

Same here. Muffin tin for popovers but use every other muffin cup so the popovers can rise.

121 posted on 05/15/2015 10:27:50 AM PDT by bgill (CDC site, "we still do not know exactly how people are infected with Ebola")

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794