[Jamestown1630]

Yes! I’ve got one, and have always used the Normandie Farm recipe:

Normandie Farm’s Popovers

Makes ~20 popovers

8 whole eggs

2 cups of milk

1 teaspoon of salt

1 teaspoon of sugar

2 cups of all-purpose flour

Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!

Pre-heat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes.

When hot, fill each cup 3/4 full. Bake for 15 minutes at 400oF. Reduce heat to 350{ for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.

http://www.popovers.com/content/view/12/26/

-JT

[Harmless Teddy Bear]

I didn't have a desert when unexpected guests stopped by so I made popovers and topped them with a homemade rum caramel sauce.

In sauce pan melt half a stick of butter, stir in one cup brown sugar, a tablespoon of rum and an teaspoon of salt. Cook for about five minutes whisking often. Add a quarter cup of heavy cream and continue to whisk. When the sauce begins to bubble and climb the sides of the pan turn the heat down until it is just bubbling. Cook another five minutes whisking often.

Let cool a bit before spooning over popovers.

[kalee]

Yum, with strawberry butter!