Glad you’re home safely. Any ideas for good soft food recipes? Wife is having some dental issues.
My first thought for soft foods was little tea sandwiches on soft white bread, crusts removed, using the Underwood potted meats:
http://mybrands.com/Brands/Underwood
(I have a recipe for deviled ham that is almost identical to the Underwood, and I’ll find it and post it tomorrow, along with a very easy and tasty fruit smoothie that I make often.)
For vegetables, I can’t think of anything better than the Green Soup that I posted previously. It is really nutritious, and much tastier than it appears:
http://www.freerepublic.com/focus/f-chat/3259353/posts
I’m sure you’ll receive many more responses.
-JT
I made this for the first time a couple of weeks ago and I thought my husband was going to lick the bowl clean. To make it so you don’t have to chew you can puree it rather than just mashing a few of the potatoes.
Panera’s Cream Cheese Potato Soup
http://www.food.com/recipe/paneras-cream-cheese-potato-soup-150863
We’re making onion soup right now...from a french guy’s recipe that came on a DVD with the Cuisinart Food Processor...it’s a great recipe.
http://www.cuisinart.com/recipes/soups/617.html
Hope your wife is feeling better soon!
http://www.foodnetwork.com/recipes/butternut-squash-soup-recipe.html
Foolproof soft boiled eggs. From Americas Test Kitchen. It works
Place eggs into pan, number doesn’t matter. Straight from fridge.
Add 1/2” water. Gonna cook them in steam.
Cover, 6 1/2 minutes after it comes to boil.
Run eggs under cold water for 30 sec or so.
This opens the shell really well.
http://www.bedbathandbeyond.com/store/s/soft-boiled-egg-shell-tool?ta=typeahead