Sorry to be late this week - I went out of town to help a relative get through surgery, and got stuck in a snowstorm!
Thanks to V. K. Lee for carrying things on.
(If you would like to be on or off of this weekly cooking/recipe ping list, please send me a private message.)
-JT
I’ll pass on any and all blackeyed peas.
The other day, I accidentally created a honey mustard dipping sauce similar to McD’s - combine Chinese hot mustard, mayo and honey.
Hmmmm...I love blackeyed peas. This is an interesting recipe, to say the least. I might have to try it, minus the cilantro. :)
Wife and I will be having Red Beans and rice with homemade bread for our supper tonight. Good stuff, it is!
Who was it that had the cooking thread before and is the account still active?
I like almost all legumes. Favorite..Black Beans. Black-eyed peas, no.
In New Years Day tradition I had some black-eyes peas, one of my least favorites.
Mixed a can of BeP with a can on chopped seasoned tomatoes. Voila!
Really good.
Once you try FRESH black eyed peas, the canned stuff just won’t do.
Please keep me on your “ping” list. I seldom post, but read everything.
That sounds like it would be a good recipe to try. I bookmarked it for later. Every new years I make a big pot of lentil soup. It’s been tradition (Italian) in my family for as long as I can remember.
Marinading some ribs in orange juice, kumquat juice and a little of lemon juice, so I will cook it on the grill tomorrow...creating my own rub... brown sugar, maple syrup, lemon juice, lime juice and kumquat pulp...
Marinading some ribs in orange juice, kumquat juice and a little of lemon juice, so I will cook it on the grill tomorrow...creating my own rub... brown sugar, maple syrup, lemon juice, lime juice and kumquat pulp...
We had this, Bourbon glazed pork chops with Hoppin’
John, last week. It was delicious! YUMMY!
http://www.eatingwell.com/recipes/bourbon_glazed_pork_chops_hoppin_john.html
When I was a teenager, I thought cilantro tasted like soap. My brother loved it. He kept giving it to me until one day ...VOILA! I love cilantro. Luckily I was young and have a life times’s worth of cilantro pleasure.
Thought you might be stranding powerless or experiencing ISP problems due to weather conditions. Do hope the patient recovers rapidly.
If you have a ping list, would you put me on it?
Use this recipe a lot in the summer
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-pea-salad-recipe.html#!
I also made these for a party and everyone liked them, esp with the onion jam and the goat cheese combo.
http://www.foodnetwork.com/recipes/finalist-damaris-phillips/black-eyed-pea-fritters.html
Not very familiar with Chop Chop Magazine Have been introduced to a few articles/recipes from this org. and they look to be ‘Kosher’ ps..just a pun no disregard to the Jewish religion. Surfing last night found them offering a new magazine for the future chefs/children. Perhaps there might be some interest to those who seek an idea for gifts, etc. At $15 a year for subscription, not an outrageous price.
KIDS COOKING
https://chopchopservice.com/?gclid=CJKojJOzmMQCFcOGaQodwLQAug
a NEW, free service called ‘SAME PAGE’ Sounds a bit like FB, Twitter, Tumbler, and all the rest (though this is only a guess, never having signed up with those ‘folks’)
How ‘free’ is it, actually? How ‘free’ are any of the social media sites? This site helps to organize and share your recipes with family and friends. The addies are as follows:
SAME PAGE
https://www.samepage.io/