[dainbramaged]

Here's some Pennsylvania Dutch inexpensive comfort food which my mother taught me to make at an early age.
Egg Rivels
1 cup flour
2 eggs
1 14.5 oz. can stewed tomatoes w/juice
1/2 tsp sugar
dash of pepper
Combine the tomatoes, sugar and pepper in a pan and bring to a boil, simmer 5 minutes.
Stir up the eggs, add to the flour and mix into a dough with a fork but don't over work it.
Add small bits of the dough with your fingers to the tomatoes, stir it in and let cook for around 10 minutes plus.

[Jamestown1630]

That looks good. We have a PA Dutch recipe for chicken corn chowder that includes rivels, but I’ve never made them. Our recipe comes from William Woys Weaver’s book on Pennsylvania Dutch cooking.

Will try.

-JT