Michelle Obama’s Personal Fight Against Boxed Macaroni And Cheese

breitbart ^ | Feb. 9, 2015 | Charlie Spiering

[PROCON]

Celebrating the fifth anniversary of “Let’s Move!” First Lady Michelle Obama explains to Cooking Light magazine that she had to get empowered in her own household to eliminate processed food.

Part of that experience was her personal fight against boxed macaroni and cheese, which, she admits, her kids loved.

At the time, her chef friend Sam Kass explained that boxed macaroni and cheese wasn’t “real food” and so the family shouldn’t eat it.

“My kids loved the macaroni and cheese in a box,” she explained. “And he said, if it’s not real food then we’re not going to do it.”

[WorkingClassFilth]

That clown is going to piss off a lot of brothers and sisters.

[HereInTheHeartland]

Our nation has fought many enemies. King George, the British again in 1812, Nazis, terrorists, the Viet Cong; and now macaroni and cheese in a box.
Hopefully we have the will to defeat this grave threat.

[CAluvdubya]

For a couple of years I kept a kellog fruit loops box filled with the generic ones and he never knew the difference.

Classic! Did you ever tell him?

[T-Bone Texan]

In the 90s Michelina’s entrees went up from $.89 to buck. It came as a crushing blow back then, as a youngun on his own.

You brought back some hobo-esque memories, FRiend!

[Fast Moving Angel]

That looks yummy ... any reason you couldn’t use pepper jack cheese instead of the cheddar?

[Lazamataz]

I can find Michilenas for EIGHTY-EIGHT cents.

TODAY!

[T-Bone Texan]

Diana, you’re making me hungry!

That really isn’t a lot of butter. Your recipe is almost health food.

[HartleyMBaldwin]

I have one of those every morning at work. Shrimp flavor, with a good squirt of sriracha before adding the hot water. Don’t know when I’ll get tired of it.

[MD Expat in PA]

When I first moved out of my parent’s home and into my own apartment in the early 1980s (a small studio apartment with a very, very tiny kitchen and a very tiny fridge, with nearly no counter space and very little cabinet space – not very contusive to cooking), I used to buy boxed mac & cheese all the time, and the store brand in fact – 6 boxes for $1 back (sometimes 8 for $1 if on sale. :), That and 10 packs for a $1 ramen noodles meant that I had a bit more money to spend for fresh vegetables and fruits¸ salad greens, and these “meal stretchers” along with sometimes eating cheap but not too heavy in sugar cereal or some plain oatmeal with some fresh fruit and plain yogurt or skim milk for dinner, kept me from going hungry and greatly stretched my food dollars.

At the time, keep in mind that I was working 10 or more hours a day (sometimes 12+ hours a day - the 17 hour shift was not unusual), 6 days a week, sometimes 7, but was not making all that much money, so not only did I have a tight budget, I didn’t have a lot of time or energy to shop or cook back then. But as I was working so much, often standing on my feet and stocking shelves, walking and moving and lifting all day long, so I certainly burned off all the carbs. Actually I’m sort of in the same boat now days; not money wise or burning off the carbs wise, but certainly time wise and having not so good or functional kitchen wise ; ( .

I used to supplement the cheap boxed mac & cheese with various and not too expensive additions to make it varied and interesting while still being quick and easy and most of all cheap and filling; meals that really helped stretch my meager budget. When added to that, a simple salad (some iceberg lettuce and some tomato and cucumber with a light dressing) and or a fruit like a cut up apple or banana or some grapes, it wasn’t really a bad or unhealthy meal.

Some of the mac & cheese meals I used to make:

Boxed Mac & Cheese, a jar of store brand on sale spaghetti sauce, (sometimes with some added Italian seasoning or some browned Italian sausage, only if I could afford it, hot dogs if I couldn’t), some shaker parm cheese = “Mac & Cheese Italiano”= at least 2 -3 dinners.

Boxed Mac & Cheese, a can of store or generic brand chili, some canned jalapenos, some cheap block jack cheese that I shredded myself (and I looked for the discount rack in the dairy section for cheese about to go out of date) = “Mac & Cheese Mexicana” = at least 2 -3 dinners.

Boxed Mac & Cheese, some diced ham (and I would often buy the cheap “ends” at the deli counter), or a can of store brand “Spam, a half bag of frozen broccoli (the other half to be used for another meal), 1 to 2 chopped hard boiled eggs and a small can of chopped pineapple = “Mac & Cheezy Hawaiian-Eazy Luau” = at least 2 -3 dinners

Boxed Mac & Cheese, cut up store brand hot dogs (or even cheaper turkey dogs), some store brand BBQ sauce = “Mac & CheeBQ” = at least 2 -3 dinners

Boxed Mac & Cheese, a can of tuna (or imitation crab meat), a half bag of frozen peas, Old Bay Seasoning to taste = “Mac & Cheezypeake - Maryland Style” = at least 2 -3 dinners.

Boxed Mac & Cheese, leftover turkey or chicken diced and some diced ham, fresh or frozen spinach, a sm. container of sour cream, a dash of nutmeg and or paprika, put in baking dish topped with bread crumbs made from day old stale bread bought on the discount rack = “Mac & CheDon Blu” = at least 2 -3 dinners

I used to tell people that I was going to get rich one day by writing a cook book – “101 Things To Do With Boxed Macaroni and Cheese – A Single Girls’ Guide To Not Starving”. LOL!

And my favorite, that FWIW, something I still make sometimes even now (it is for me a go to comfort food):

2 boxes Mac & Cheese, sautéed onions & garlic cloves (I like lots of garlic so I use at least two to three cloves), lean ground beef browned with the onions and garlic and draining off the excess fat, a large can of mushroom stems and pieces, Season All or Emeril's Essence (or whatever spice blend you like). Cook the boxed mac & cheese (and these days I buy the whole grain mac & cheese) but omit the milk and only use half the butter and stir together with the other ingredients, and then add just enough milk and or some low fat sour cream to make it not too dry. Put in a generously buttered baking dish and top with shredded cheddar cheese and top with chopped fresh parsley and mixture of bread crumbs and parmesan cheese and a few dots of butter. Bake until hot and bubbly and slightly browned on top. YUM!

FWIW, I like to cook and am from what I’ve been told, am a very good cook and a quite adventurous cook when it comes to trying new things and recipes, all types of cuisines, but am also a cook who knows how to cook the good old fashioned, totally from scratch meals that I grew up with – soups, stews, roasts, homemade lasagna (and yes with from scratch lasagna noodles) and I can bake too- cakes and pies from scratch, all types of breads from scratch, and I know how to make some killer homemade mac & cheese, but I’m not so much of a food snob that I am above going to the Kraft Mac & Cheese in a pinch.

[cyclotic]

I agree with her. We never eat Kraft. We only eat store brands.

[Daffynition]

Wonder if Ramen will be next?

[Rebelbase]

Oh yeah. I have to credit his little brother who was in on it and kept his mouth shut.

Older son was incredulous when finally told him years later. Little bro backed me up. We all had a good laugh.

[CodeToad]

I just found “Slap Ya Momma!” spice mix this past weekend. Goes GREAT in the chicken flavor. I bet the shrimp flavor with it might also be good, too!

[CARDINALRULES]

About the only thing that could be bad about boxed mac and cheese is the artificial food coloring. Some brands are changing that - at a higher price of course.

I usually buy my box mac and cheese at Aldi for about $.35 each.

I can and do make mac and cheese from scratch (sharp cheddar and smoked gouda is yummy) but it costs a lot more than a box or two, a little milk and butter to fix. Then factor in the time and attention needed to prepare it from scratch.

I also fix it different because I use a skillet and just enough water to cover the noodles. I add salt, bring to a boil, add noodles and stir often. About half way cooked I add some butter and any seasonings I might want ( I love dill weed), then when all the water is gone I add more butter, the milk and cheese packet. Turn off heat and stir until mixed well. The starch from the noodles make it creamier. Sometimes I will grate in some sharp cheddar.
I use bottle water so I usually don’t want to waste water.

This is usually how I cook ramen noodles also. I do cook those in milk sometimes.

I toss the seasoning packets and add my own. Never tomato based because reminds me of nasty canned spaghetti. And never orange juice if doing a sweet/sour sauce because it was bitter the one time I made that mistake. Those are my ramen rules.

[dayglored]

I've eaten my share and then some of Kraft Macaroni and Cheese. There were a lot of nights that was all I could afford to eat.

These days I can spend a little more and make from scratch some cheese-mac that's a hell of a lot better tasting. But you know what? If I was broke again I'd eat the Kraft stuff again and be happy to have it.

Michelle Obama can KISS MY ASS. And sorry, not my @$$. My ASS. She pisses me off royally.

[CIDKauf]

Ask her about Top Ramen noodles

[Patriot Babe]

O don’t give the Wookie ideals lol

[CAluvdubya]

I love it!

[donna]

In the 50’s it was modern cooking.

VINTAGE 1958 KRAFT MACARONI & CHEESE DINNER COMMERCIAL https://www.youtube.com/watch?v=hVSTrHf7h7U

[GeronL]

yum!