[Jemian]

I make homemade mayo, but the problem is refrigeration. It gets very hard and not at all spreadable with refrigeration. Any solutions for keeping is spreading?

[Harmless Teddy Bear]

Are you making it with a whisk or in the food processor?

[JRandomFreeper]

Make sure that when you cover the mayo that you exclude ALL air. I put cling wrap directly on the top of the mayo. Also, you should use enough oil until it is ALMOST ready to break.

I know, knowing when it's going to break is best viewed in hind-sight. But that's the challenge. Broken mayo can be fixed, but it takes practice.

You knew I'd have to hit this thread. Hope you and yours are doing great. JT producing any grandbabies for you yet?

/johnny