[JRandomFreeper]

Make sure that when you cover the mayo that you exclude ALL air. I put cling wrap directly on the top of the mayo. Also, you should use enough oil until it is ALMOST ready to break.

I know, knowing when it's going to break is best viewed in hind-sight. But that's the challenge. Broken mayo can be fixed, but it takes practice.

You knew I'd have to hit this thread. Hope you and yours are doing great. JT producing any grandbabies for you yet?

/johnny

[Jemian]

Harmless: I make it in the blender.

Johnny: so it is the air that makes it stiff? I thought it was the chilling of the oil.

I have one granddaughter about 2.5 years old, Piper Noel, and she’s the cutest thing ever. The youngest is also married, to an army sergeant but no babies there yet. He has been in Korea for a year and will be back soon. Watch this space (or a similar one) for an announcement.

[ViLaLuz]

What do you mean by breaking the mayo?

[Lurker]

Mrs L makes an incredible home made mayo.