[Jemian]

Harmless: I make it in the blender.

Johnny: so it is the air that makes it stiff? I thought it was the chilling of the oil.

I have one granddaughter about 2.5 years old, Piper Noel, and she’s the cutest thing ever. The youngest is also married, to an army sergeant but no babies there yet. He has been in Korea for a year and will be back soon. Watch this space (or a similar one) for an announcement.

[JRandomFreeper]

If the oil doesn't get stiff by itself in the fridge, it shouldn't in the mayo. You may just need more oil. I use a scary amount of oil (el cheapo oil, I'm poor) for one egg yolk and a tablespoon of vinegar.

/johnny

[MamaB]

Hey dear. How you doing?

[Harmless Teddy Bear]

It may be stiffer when made with a blender then a whisk. You can also add a little more fluid to thin it out a bit.