We cut them up, add smoked pork hock or sliced pork shank, add onions and some garlic maybe, cooked in chicken broth till very tender. Have pepper sauce at the table and homemade cornbread with butter, not imitation and invite us over. The key is to buy small tender leaves no bigger than a saucer to begin with, after some frost on them is even better.
Oh man - now you’ve done it. That all sounds so good. Then you had to go and mention cornbread. Now I’m a gonna have ta make some corn bread.LOL
I grew up on collard greens and turnip greens, cornbread with butter and yes, pepper sauce on the greens. There was also crisp, cut up bacon in the greens.