Replies

To: LucyT; Velveeta

I like my hot chocolate made with whole milk. I’ve tried it with skim milk, but it just makes me sad. I prefer being happy.

We may get our first frost tonight, so I’m looking forward to the cocoa in the morning.

54 posted on 09/15/2011 4:59:46 PM PDT by Rushmore Rocks

To: Rushmore Rocks

Have you ever made it with Heavy Cream?

Decadent!

55 posted on 09/15/2011 5:00:37 PM PDT by GatorGirl (Herman Cain 2012)

To: Rushmore Rocks

Reed’s Gourmet chocolate milk adds potato flakes. Very smooth. Uniquely Idaho.

63 posted on 09/15/2011 7:01:41 PM PDT by Myrddin

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